Demi Chef De Partie - Navarino Hills
Costa Navarino, Greece

Navarino Hills is seeking for a Demi Chef De Partie to make an impact on this job. The successful candidate will strongly support the Chef de Partie, will be an expert in kitchens and will be passionate about creating recipes guest will remember.

As our Demi Chef De Partie you will:

• Estimate and communicate daily production needs
• Demonstrate proper and safe usage of all kitchen equipment
• Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Respond appropriately to guests’ needs during the hours of operation
• Have the ability to support the control of food cost
• Be able to clearly define productivity standards with quality requirements and methods required to obtain them
• Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are require

Requirements

• Minimum of 3 years’ experience in the sector.
• Ability to speak, write and converse freely in both Greek and English
• Strong computer skills
• A culinary degree
• Good hygiene knowledge and HACCP Standards
• High energy, ability to work under pressure, good organizational skills and interpersonal skills

Benefits

• Competitive compensation package
• n going training opportunities
• Accommodation in the vicinity of Costa Navarino (for non - Messinian residents)
• Meals within the premises
• Working uniform (and its dry cleaning)
• Private Medical Plan
• Use of Costa Navarino Facilities, according to the relevant policies

Job Rewards and Benefits