Demi-Chef de Partie

Demi-Chef de Partie
Mandarin Oriental Hotel group Greece, Greece

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
As mentioned in job details
Total Vacancies
1 Job
Posted on
Mar 13, 2023
Last Date
Apr 13, 2023
Location(s)

Job Description

Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport. The beachfront resort is part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It is comprised of 99 guest rooms, including 48 pool villas, all with outdoor terraces and sea views, along with five restaurants and bars. Mandarin Oriental, Costa Navarino positions itself as an exclusive resort hideaway in Greece, providing the best of barefoot luxury art of living.

Mandarin Oriental, Costa Navarino differentiate themselves from other resorts through a flawless execution paired with offering of creative bespoke experiences tailormade for each guest. Exceptional staff will truly delight and satisfy each and every guest with our exemplary Legendary Quality Services emphasizing a sense of place mixed with our Oriental heritage.

Strategic Intent

It is the mission and intent of this position that the incumbent will be responsible for the smooth running of MOCNA kitchens.

Scope of Position

To carry out kitchen duties whilst ensuring smooth, co-ordinated team effort in the kitchen. To ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times.

Duties and Responsibilities

Ensure smooth running of Famp;B operations and maintain standards within budget and outlet areas:

Daily Duties

• Communicate any operational problems to the Executive Chef, Chef de Cuisine

• Perform any other reasonable duties as required by the department head from time to time

• Attend all training sessions arranged by MO

• Carry out other duties as and when requested by management

• To carry out any external duties such as special events, promotions and demonstrations

• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal

• To observe and test foods being served

• To ensure the proper handling of all food items in accordance with health and hygiene procedures

• To report anything that may be considered a health or hygiene hazard

• To consider the availability of all raw food items and order items accordingly

• To participate in receiving and checking incoming good

• To be flexible regarding shifts, i.e. covering absent staff, working weekends, nights, breakfast

Health and Safety

• To be aware of, and comply with, safe working practices as laid down in Company H amp; S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.

• To be aware of and comply with local and relevant Food Acts.

• To wear any appropriate protective clothing provided by or recommended by the Hotel.

• To report any defects in the building, plant or equipment according to the Hotel procedures.

• To ensure any accidents to colleagues, guests or visitors are reported in accordance with hotel procedures.

• To attend 6 monthly statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health amp; safety.

• To attend any training deemed appropriate by the GM or your Head of Department

Requirements

  • Degree holder in Hotel and Catering Management an advantage
  • 3 years of culinary experience
  • Understands the job requirements and displays the technical skills and knowledge required to perform his/her job well and in line with the departmental standards
  • Reading, writing and oral proficiency in the English language is desirable
  • Reading, writing and oral proficiency in Greek

Benefits

  • Accommodation walking distance to the Resort/transportation provided
  • Medical Private Insurance for all Colleagues
  • Complimentary Meals
  • Free laundry
  • Colleague recognition and reward program
  • Learning amp; Development Program
  • Task force Opportunities across the Group of Mandarin Oriental
  • Colleague Social events and Wellness programs
  • Various discounts provided

Job Specification

Job Rewards and Benefits

Mandarin Oriental Hotel group Greece

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