Theaward-winning The Romanos, a Luxury Collection Resort and The Westin Resort, Costa Navarino are seeking for a Commis Pastry Breakfast Chef to make an impact on this job. The successful candidate will strongly support the Pastry Team, will be an expert in Pastry and will be passionate about creating recipes guest will remember.
As our Commis Pastry Breakfast Chef you will:
- Estimateand communicate daily production needs
- Demonstrate proper and safe usage of all Pastry equipment
- Haveknowledge of all standard procedures and policies pertaining to foodpreparation, receiving, storage and sanitation
- Respondappropriately to guests’ needs during the hours of operation
- Have the ability to support the control of food cost
- Be able to clearly define productivity standards with quality requirementsand methods required to obtain them
- Checkthat all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Requirements
- Minimum 1 year experience in the sector, preferably in an international 5*hotel chain
- Ability to speak, write and converse freely in both Greek and English
- Strong computer skills
- A pastry / culinary degree
- Good hygiene knowledge and HACCP Standards
- High energy, ability to work under pressure, good organizational skills and interpersonal skills
Benefits
- Competitive compensation package
- n going training opportunities
- Accommodation in the vicinity of Navarino Dunes (for non - Messinian residents)
- Meals within the premises
- Working uniform (and its dry cleaning)
- Private Medical Plan
- Use of Navarino Dunes Facilities, according to the relevant policies