Pastry Breakfast Chef De Partie
Costa Navarino, Greece
Job Description
Costa Navarino is the new prime destination in the Mediterranean, with a strong commitment to sustainable practices and environmental responsibility. Located in the Greek region of Messinia in southwest Peloponnese, Costa Navarino is set against a backdrop of unspoiled, breathtaking seaside scenery and 4,500 years of history. Costa Navarino currently comprises two luxury Marriott properties, The Westin Resort Costa Navarino and The Romanos, a Luxury Collection Resort, offering a total of 766 guestrooms, suites amp; villas, a state-of-the-art 5000m2 House of Events conference center, the Anazoe Spa amp; Thalassotherapy, two signature golf courses, exquisite gourmet dining venues, shops and boutiques, first class children’s facilities and multiple sports and activities.
The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort,Costa Navarino are seeking for a Pastry Breakfast Chef De Partie to make an impact on this job. The successful candidate will strongly support the Pastry Sous Chef, will be an expert in Pastry and will be passionate about creating recipes guest will remember.
As our Pastry Breakfast Chef De Partie you will:
- Estimate and communicate daily production needs
- Demonstrate proper and safe usage of all pastry equipment
- Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Respond appropriately to guests’ needs during the hours of operation
- Have the ability to support the control of food cost
- Be able to clearly define productivity standards with quality requirements and methods required to obtain them
- Checkthat all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Requirements
- Minimum of 3 years’ experience in the sector, including a minimum of 2 years as a Pastry Chef De Partie in an international 5*hotel chain
- Ability to speak, write and converse freely in both Greek and English
- Strong computer skills
- A Pastry / Culinary degree
- Good hygiene knowledge and HACCP Standards
- High energy, ability to work under pressure, good organizational skills and interpersonal skills
Benefits
- Competitive compensation package
- n going training opportunities
- Accommodation in the vicinity of Navarino Dunes (for non-Messinian residents)
- Meals within the premises
- Working uniform (and its dry cleaning)
- Private Medical Plan
- Use of Navarino Dunes Facilities, according to the relevant policies