Pastry Cook
Grecotel, Greece

Grecotel, the leading hotel chain in Greece, is currently seeking a highly motivated Pastry Cook to join their team. This role will require an individual who is passionate about desserts, has a keen eye for detail, thrives in a fast-paced environment, and is committed to delivering exceptional customer service. With 40 luxury hotels and resorts throughout Greece, Grecotel is dedicated to providing guests with sophisticated lifestyle experiences in the country's most beautiful destinations. The successful candidate will work alongside skilled professionals in a paradise of opulent amenities, gourmet restaurants, and luxurious, well-crafted details, all embodying the essence of the genuine Greek hospitality.

• Oversee the daily pastry operations and ensure high-quality standards are met
• Participate in menu planning and execute dessert items in a timely manner
• Train, mentor, and lead the pastry team to achieve their full potential
• Maintain a clean and organized kitchen and ensure compliance with food safety regulations
• Collaborate with other kitchen teams to ensure cross-functionality within the kitchen
• Manage inventory levels of pastry ingredients and supplies
• Continuously research and implement new and innovative dessert ideas

Requirements

• Minimum of 3 years of experience in pastry arts, with at least 1 year in a supervisory role
• Strong organizational and leadership skills
• Ability to multitask in a fast-paced and dynamic environment
• Creativity and attention to detail
• Excellent communication and interpersonal skills
• Understanding of food safety regulations and procedures
• Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays

Benefits

• Competitive salary and other benefits (bonus included)
• Advanced Opportunities for professional growth
• Accommodation (if necessary) and Board
• Transportation costs
• Participation in educational programs

Job Rewards and Benefits