Pastry Demi Chef De Partie for W Costa Navarino (2024)

Pastry Demi Chef De Partie for W Costa Navarino (2024)
Costa Navarino, Greece

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
As mentioned in job details
Total Vacancies
1 Job
Posted on
Oct 17, 2023
Last Date
Nov 17, 2023
Location(s)

Job Description

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront and Mandarin Oriental Costa Navarino at Navarino Bay.

In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton.

W Costa Navarino is seeking for a Pastry Demi Chef De Partie to make an impact on this job. The successful candidate will strongly support the Pastry Chef De Partie, will be an expert in Pastry and will be passionate about creating recipes guest will remember.

As our Pastry Demi Chef De Partie you will:

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all pastry equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Respond appropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them
  • Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required

Requirements

  • Minimum of 4 years’ experience in the sector, including a minimum of 2 years as a Pastry Demi Chef De Partie in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • A Pastry / Culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Benefits

  • Competitive compensation package
  • On going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non Messinians)
  • Meals within the premises
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Job Specification

Job Rewards and Benefits

Costa Navarino

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