Pastry Demi Chef De Partie
MarBella Collection, Greece
Job Description
Mar-Bella Collection consists of three perfectly formed luxury hotels on the beautiful Ionian Sea. Exquisitely created with their own unique ambience and personality, each of our modern, five-star properties share the qualities for which our guests return year after year superb Greek hospitality, outstanding luxury, and exceptional experiences.
Mar-Bella Collection is seeking for a Pastry Demi Chef De Partie to make an impact on this job. The successful candidate will strongly support the Pastry Chef . He/She will be an expert in Pastry and will be passionate about creating recipes guest will remember.
Requirements
As our Pastry Demi Chef De Partie you will:
- Estimate and communicate daily production needs
- Demonstrate proper and safe usage of all pastry equipment
- Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Respond appropriately to guests’ needs during the hours of operation
- Be able to clearly define productivity standards with quality requirements and methods required to obtain them
- Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Benefits
Mar-Bella Collection offers:
- Competitive compensation package
- On-going training opportunities
- Accommodation ( if necessary)
- Meals within the premises
- Working uniform (and its cleaning)
Join us and become part of MarBella Collection Family.