Demi Chef de Partie / Commis Chef de Partie - Rhodes
SWOT Hospitality Management Company, Greece

SWOT Hospitality is looking to recruit

Demi Chef de Partie Commis Chef de Partie

for the Lindian Village Beach Resort,

Curio Collection by Hilton, Rhodes.

Your responsibilities include but are not limited to:

• Preparing ingredients for cooking, including portioning, chopping, and storing food. Washing and peeling fresh fruits and vegetables. Weighing, measuring, and mixing ingredients. Preparing cold foods.
• Set up workstations with all needed ingredients and cooking equipment.

• Cooking food according to recipes, quality standards, presentation standards and food preparation checklist.
• Following all company safety and security policies and procedures/ Report maintenance needs, accidents, injuries, and unsafe work conditions to manager. Completing safety training and certifications.
• Ensuring uniform and personal appearance are clean and professional. Maintaining confidentiality of proprietary information/protecting company's asset.

Requirements

• Previous work experience in a similar position
• Solid knowledge of cooking methods, techniques and procedures.
• Ability to work within a team.
• Effective communication skills
• Pleasant personality, passionate for excellence.

Benefits

• Dynamic, friendly and supportive working environment
• Opportunities for career development within the company
• Continuous training and development
• Work with the best professionals in tourism industry

SWOT Hospitality is a leading Hotel Management company, trusted by international investors, developers, and top-scale hospitality brands. SWOT Hospitality boasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success. SWOT Hospitality is the white flag operator of international accommodation brands please visit www.swot.gr

Job Rewards and Benefits